TURN OF THE 19TH-20TH C. FRENCH CONTAINER (COEUR À VIN) USED TO CATCH THE JUICE OF THE MASHED GRAPES IN THE PRODUCTION OF WINE. CIRCA 1900
H 5½" L 17" W 9½"
TURN OF THE 19TH-20TH C. FRENCH CONTAINER (COEUR À VIN) USED TO CATCH THE JUICE OF THE MASHED GRAPES IN THE PRODUCTION OF WINE. CIRCA 1900
H 5½" L 17" W 9½"